Description
Indulge in the warmth of Southern comfort with this Easiest Southern Peach Cobbler. This delightful dessert features juicy peaches enveloped by a golden, buttery topping that’s both crisp and melt-in-your-mouth. Perfect for summer gatherings or cozy family meals, this cobbler can be whipped up effortlessly using either fresh or canned peaches. Each bite offers a burst of sweet flavor, making it an irresistible treat that everyone will love. Serve warm with a scoop of vanilla ice cream for an unforgettable finish to your meal.
Ingredients
Scale
- 2 cans (29 oz) peaches in heavy syrup
- 1/4 cup granulated sugar (adjust to taste)
- 5 tbsp unsalted butter (melted)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cups granulated sugar (for topping)
- 1 tsp cinnamon
- 1 cup unsalted butter (melted for topping)
Instructions
- Preheat your oven to 400°F.
- Pour the juice from one can of peaches into a greased 9×13 pan and add the drained peaches from the second can.
- Mix in melted butter, sugar, lemon juice, and vanilla extract with the peaches.
- In a bowl, combine flour, sugar, baking powder, cinnamon, and salt; pour over the peach mixture.
- Smooth out the flour mixture and drizzle melted butter evenly over the top.
- Bake at 400°F for 15 minutes; reduce to 375°F and continue baking for about an hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg