Description
Discover the ultimate hassle-free method for cooking corn on the cob that promises deliciously sweet kernels without the mess of silks. This easy microwave technique not only saves time but also enhances the natural flavor of fresh corn. Perfect for summer barbecues, family dinners, or cozy nights at home, this recipe requires minimal cleanup and delivers tender, juicy corn every time. Simply pop your ears in the microwave and enjoy a delightful side dish that’s versatile enough for any occasion!
Ingredients
- Fresh corn on the cob
Instructions
- Select fresh ears of corn with bright green husks and plump kernels. Remove any loose outer leaves while keeping the husk intact.
- Place 1-4 ears of corn in the microwave (husk included) and cook on high for 3-5 minutes per ear, depending on your microwave's wattage.
- Allow the corn to rest for 1-2 minutes after cooking to finish steaming.
- Using oven mitts, remove each ear from the microwave and shake gently to slide off the husk and silks.
- Serve warm with butter, salt, or your choice of seasonings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 ear (90g)
- Calories: 86
- Sugar: 3g
- Sodium: 0mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg