Description
Tomato, Cucumber, and Onion Salad is a vibrant and refreshing dish that brings together the sweetness of ripe tomatoes, the crunch of cucumbers, and the zing of onions. Perfect for summer barbecues, picnics, or as a colorful accompaniment to any meal, this salad is not only quick to prepare but also packed with nutrients. The tangy dressing made from vinegar, oil, and seasonings enhances the natural flavors of the vegetables. This versatile salad can be served chilled on its own or as a side dish to grilled meats or sandwiches. Enjoy it as a healthy option that everyone will love!
Ingredients
Scale
- 1 English cucumber (or 2–3 Kirby cucumbers), peeled and thinly sliced
- 3 garden-fresh tomatoes, cut into wedges
- 1 sweet onion, thinly sliced
- 1 cup white vinegar
- 2 tablespoons vegetable or olive oil
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine cucumbers, tomatoes, and onions. Toss gently.
- In a medium bowl, whisk together vinegar, oil, water, sugar, salt, and pepper until well mixed.
- Pour the dressing over the vegetables and gently toss to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg