Description

Indulge in the delightful flavors of summer with this easy-to-make Tomato Pie. This comforting dish layers ripe tomatoes, aromatic basil, and creamy cheese in a flaky crust, making it perfect for picnics, family dinners, or as a satisfying light meal. Enjoy it warm or at room temperature for a versatile addition to any gathering. The rich combination of flavors will impress your family and friends, ensuring that this Tomato Pie becomes a seasonal favorite!

Ingredients

Scale

5 roma tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup green onion, chopped (or red onion)
1 9-inch pre-baked pie crust
1 cup shredded mozzarella cheese
1 cup freshly shredded cheddar cheese
3/4 cup mayonnaise (or half mayo, half Greek yogurt)
2 tablespoons freshly grated parmesan cheese
Salt and freshly ground black pepper

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Instructions

Preheat your oven to 350 degrees F.
Place sliced tomatoes in a colander; sprinkle with salt and let rest for 10 minutes. Pat dry to remove excess moisture.
In the pre-baked pie crust, layer tomato slices, basil, and green onion. Season with salt and pepper.
In a mixing bowl, combine mozzarella cheese, cheddar cheese, and mayonnaise (or yogurt) until well blended.
Spread the cheese mixture over the layered ingredients in the pie crust; sprinkle grated parmesan on top.
Bake for about 30 minutes or until golden brown on top.
Allow the pie to cool for at least 15 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 135g)
Calories: 320
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 40mg