Description
Tuscan Tortellini Salad is a refreshing and vibrant dish perfect for summer gatherings. This delightful salad features cheesy tortellini, savory salami, fresh spinach, and tangy sun-dried tomatoes, all tossed in a rich dressing made from olive oil and balsamic vinegar. Ideal for barbecues, picnics, or as a light meal, this salad not only bursts with Mediterranean flavors but also offers versatility, making it suitable as an appetizer or main course. With its quick preparation time and ability to be made ahead of time, Tuscan Tortellini Salad is your go-to recipe for effortless entertaining.
Ingredients
Scale
- 1 lb. fresh cheese tortellini
- 3/4 c. chopped salami or prosciutto
- 1/2 c. baby spinach
- 1/2 c. oil-packed sun-dried tomatoes, chopped
- 1/4 c. freshly grated Parmesan
- 1/4 c. extra-virgin olive oil
- 2 tbsp. balsamic vinegar
- 1/2 tbsp. honey
- kosher salt
- freshly ground black pepper
Instructions
- Cook the tortellini in a large pot of salted boiling water according to package instructions until tender. Drain and transfer to a large serving bowl.
- In a medium bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper until combined.
- Add chopped salami or prosciutto, baby spinach, sun-dried tomatoes, and the dressing to the cooked tortellini. Toss thoroughly.
- Top with freshly grated Parmesan before serving chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 390
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg