Description
Two Ingredient Crispy Oven Baked BBQ Chicken is a quick and mouthwatering dish perfect for any occasion. With just chicken and your favorite barbecue sauce, you can create a flavorful meal that features crispy skin, tender meat, and a sticky glaze. This recipe is not only easy to prepare but also versatile, allowing you to customize flavors to suit your palate. Ideal for family dinners or game day snacks, this dish promises minimal cleanup and maximum taste. Enjoy the delightful combination of sweet and savory flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 8–10 bone-in, skin-on chicken thighs/drumsticks
- 2 cups barbecue sauce
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F.
- Coat chicken with olive oil and season with salt and pepper.
- Place chicken skin-side down on a rimmed baking sheet and bake for 25 minutes.
- Increase temperature to 425°F, baste with barbecue sauce, flip the chicken, baste again, then return to oven for an additional 21 minutes (basting every 7 minutes).
- If desired, broil for an extra 3-5 minutes for added crispiness.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg