Description
Indulge in the creamy delight of homemade Vanilla Vegan Ice Cream, a treat that’s both refreshing and satisfying. Crafted with rich full-fat coconut milk and sweet maple syrup, this ice cream boasts a luxurious texture that rivals traditional options. Perfect for hot summer days or as a comforting dessert any time of year, it’s an easy recipe that brings joy to family gatherings, birthday parties, or just a cozy night at home. Customize it with your favorite mix-ins or enjoy it solo—this versatile dessert is sure to become a staple in your kitchen.
Ingredients
Scale
- 2 (13.5 ounce) cans full-fat coconut milk
- 3/4 cup pure maple syrup
- 1 tablespoon vanilla extract
- 1/8 teaspoon sea salt (optional)
Instructions
- If using an electric ice cream maker, freeze the bowl for at least 24 hours.
- In a blender, combine coconut milk, maple syrup, vanilla extract, and sea salt. Blend until smooth.
- Pour the mixture into the running ice cream maker and churn for about 20 minutes until it reaches soft-serve consistency.
- Serve immediately or transfer to a container and freeze for 3–4 hours for a firmer texture.
- Before serving from the freezer, let it sit out for a few minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 10mg
- Fat: 22g
- Saturated Fat: 19g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg