Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Wafer Pencil Cookies

Wafer Pencil Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lila
  • Total Time: 20 minutes
  • Yield: Approximately 12 cookies

Description

Make your back-to-school season extra special with these adorable wafer pencil cookies! These cute and creative treats are not only visually appealing but also incredibly easy to make, making them perfect for classroom snacks, birthday parties, or any festive occasion. With a delightful combination of crunchy vanilla wafers, sweet melting chocolate, and mini chocolate chips resembling pencil leads, these cookies will charm kids and adults alike. Plus, you can customize the colors and toppings to match your theme or personal taste. Whether you’re looking for a fun baking activity with the family or a unique treat that stands out on the snack table, wafer pencil cookies are sure to impress!


Ingredients

  • Vanilla Wafers
  • Bright White Chocolate Melting Wafers
  • Light Pink White Chocolate Melting Wafers
  • Mini Chocolate Chips

Instructions

  1. Cut one end of each vanilla wafer to create a pointed tip resembling a pencil.
  2. Melt bright white chocolate and light pink chocolate wafers in separate microwave-safe bowls.
  3. Fill piping bags with the melted chocolates—pink for the eraser and white for the pencil tip.
  4. Pipe the pink chocolate at the bottom of each cookie and shake lightly to smooth it out.
  5. Pipe the white chocolate in a triangle shape towards the pointed end and again shake lightly.
  6. Before the chocolate hardens, place a mini chocolate chip on each cookie tip to resemble pencil lead.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 70
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg