Description

Warm Rhubarb Cake with Butter Sauce is a delightful dessert that brings together the tartness of fresh rhubarb and the rich creaminess of a warm butter sauce. This cake is perfect for any occasion, from spring gatherings to cozy evenings at home. Its tender crumb and comforting flavors create a satisfying treat that will impress your guests or satisfy your sweet tooth. With simple ingredients and an easy preparation process, this cake is an ideal choice for bakers of all skill levels. Serve it warm, drizzled with buttery sauce, and enjoy the harmonious balance of flavors in every bite.

Ingredients

Scale

4 cups plain flour
2 cups white sugar
4 teaspoons baking powder
1/2 teaspoon salt
4 cups rhubarb (cut into small pieces)
2 cups milk
6 tablespoons melted butter
1/2 cup butter (for the sauce)
1 cup granulated sugar (for the sauce)
3/4 cup whipping cream (for the sauce)

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Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking pan.
In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
Create a well in the dry mixture; add milk and melted butter. Stir gently until just combined; fold in rhubarb.
Pour the batter into the prepared pan and bake for about 45 minutes or until golden brown.
While baking, melt butter in a saucepan over medium heat; stir in sugar until dissolved. Remove from heat and whisk in cream.
Allow the cake to cool slightly before serving warm with butter sauce drizzled on top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 400
Sugar: 34g
Sodium: 180mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 5g
Cholesterol: 50mg