Description
Beat the summer heat with these delightful Watermelon Fries served with a creamy Coconut Lime Dip! This vibrant snack is not only a feast for the eyes but also a burst of refreshing flavor. Juicy watermelon, cut into fry shapes and seasoned with Tajin, pairs beautifully with a luscious dip made from coconut yogurt, lime juice, zest, and a touch of sweetness. Perfect for picnics, barbecues, or simply as a cool treat on a hot day, this recipe is gluten-free and vegan-friendly. In just 5 minutes, you can whip up this healthy snack that’s fun for all ages!
Ingredients
Scale
- 1 watermelon (rind removed and cut into fry-like shapes)
- 2 tsp Tajin Classic Seasoning
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar
Instructions
- In a mixing bowl, combine coconut yogurt, lime juice, lime zest, and coconut sugar. Mix well until smooth and set aside.
- Cut the watermelon into long fries on a cutting board.
- Arrange the watermelon fries on a serving plate and sprinkle with Tajin seasoning.
- Serve immediately alongside the coconut lime dip.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg