Description
Indulge in the delightful flavors of Western Omelet Quiche, where classic breakfast meets comforting quiche. This dish is perfect for breakfast, brunch, or dinner, offering a satisfying blend of smoked ham, fresh vegetables, and creamy cheese baked in a flaky crust. With its vibrant colors and rich taste, this quiche is sure to impress at any gathering or family meal. Plus, it can be made ahead of time for effortless entertaining. Enjoy warm or cold; it’s versatile enough to be served on any occasion!
Ingredients
Scale
- 1 deep-dish pie shell (9-inch)
- 4 green onions (thinly sliced)
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 2 tablespoons butter
- 4 ounces smoked ham (chopped)
- 1 ½ cups shredded colby jack or cheddar cheese
- 1 cup heavy cream
- 6 large eggs
- Seasonings: garlic salt, black pepper, onion powder, ground mustard
Instructions
- Preheat oven to 375°F and prick the bottom of the pie shell with a fork. Bake for about 5 minutes to par-bake.
- In a skillet, melt butter over medium heat. Sauté green onions and bell peppers until soft (2-3 minutes).
- Layer half the ham and cheese in the par-baked pie shell.
- In a bowl, whisk together heavy cream, eggs, and seasonings until blended; add sautéed vegetables.
- Pour half the custard mixture over the first layer of ham and cheese; repeat layering with remaining ingredients.
- Bake on a baking sheet for 10 minutes at 375°F; then reduce temperature to 350°F and bake for an additional 30-40 minutes until set.
- Let cool for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (133g)
- Calories: 305
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 13g
- Cholesterol: 200mg