Description
Indulge in the delightful combination of sweet white chocolate and tart raspberries with these irresistible White Chocolate Raspberry Scones. Perfect for brunch, afternoon tea, or a sweet snack, these scones are easy to make and sure to impress. With a tender crumb and rich flavors, they quickly become a favorite recipe. Enjoy them warm from the oven, drizzled with extra white chocolate or served alongside clotted cream for an indulgent treat. Customize them by swapping raspberries for other berries or adding nuts for added texture. These crowd-pleasers will brighten any gathering!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 8 tablespoons unsalted butter (cold, cut into cubes)
- 1 egg
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
Instructions
- Preheat oven to 425°F.
- In a large mixing bowl, combine flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Whisk together egg and half of the heavy cream; add to the dry ingredients.
- Stir until just combined; add more cream as needed until dough holds together.
- Fold in white chocolate chips and raspberries gently.
- Shape dough into two circles about 1/2 to 3/4 inch thick; cut each into triangles.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes or until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg