Fudgy and decadent, these Beetroot Brownies with a Chocolate Avocado Frosting are the perfect treat for any occasion. Whether you’re hosting a party, celebrating a birthday, or simply indulging in a sweet craving, these vegan brownies will impress everyone. The unique combination of beetroot and chocolate creates a rich flavor profile that is both delightful and nutritious. Not only do they taste amazing, but they’re also visually appealing with their vibrant color and creamy frosting.
Why You’ll Love This Recipe
- Deliciously Fudgy: These brownies are incredibly moist and rich, offering a satisfying texture that melts in your mouth.
- Nutritious Twist: Packed with beetroot, they provide essential nutrients while satisfying your sweet tooth.
- Easy to Make: With simple steps and minimal ingredients, this recipe is perfect for bakers of all levels.
- Vegan-Friendly: Suitable for those following a plant-based diet, making it an inclusive dessert choice.
- Versatile Serving Options: Enjoy them as-is or dressed up with the creamy avocado frosting for an extra indulgent treat.
Tools and Preparation
To make our delicious beetroot brownies, you’ll need some essential kitchen tools. Having the right equipment can make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Mixing bowls
- Baking pan (8 or 9 inch square)
- Spatula or spoon
- Measuring cups and spoons
Importance of Each Tool
- Food processor: This tool ensures a smooth avocado frosting, making it easy to blend all ingredients together without lumps.
- Baking pan: A good-quality pan helps achieve even baking for perfectly cooked brownies every time.
Ingredients
For the Brownies
- 1 2/3 cup (210g) all-purpose plain flour (spelt or wholemeal flour)
- 1 cup (160g) coconut sugar (to taste)
- 1/4 cup (25g) cocoa or raw cacao powder
- 1 tablespoon (12g) ground chia or flax seeds
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt (optional)
- ~1 cup (200g) beetroot puree (about 1 medium beetroot, note 1)
- 3/4 cup (165g) melted vegan chocolate
- 1/4 cup (65g) neutral flavored oil
- 3 tablespoons (45g) dairy-free milk
- 1 teaspoon vanilla extract (optional)
For the Avocado Frosting
- 1 medium avocado (skin and seed removed)
- 1/4 cup (25g) cocoa or raw cacao powder
- 4 medjool dates (pitted)
- 1-4 tablespoons maple syrup (to taste)
How to Make Beetroot Brownies with a Chocolate Avocado Frosting
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Line a square baking pan (8 or 9 inch) with baking paper to prevent sticking.
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Step 2: Prepare the Brownie Batter
- In a medium-size bowl, combine all dry ingredients including the flour, coconut sugar, cocoa powder, ground chia seeds, baking powder, baking soda, and salt.
- Mix until there are no lumps.
- Add all wet ingredients such as beetroot puree, melted vegan chocolate, oil, dairy-free milk, and vanilla extract to the bowl.
- Stir until combined; the batter should be thick.
Step 3: Bake the Brownies
- Pour or scoop the brownie batter into your prepared pan.
- Use a spoon or spatula to smooth out the surface evenly.
- Bake in the oven for 15–20 minutes. Adjust time based on desired fudginess; shorter for fudgy texture and longer for crispy edges.
- Check doneness by inserting a skewer; it should come out with some crumbs.
Step 4: Cool Down
Allow the brownies to cool in the baking pan. They will continue to set as they cool.
Step 5: Make the Avocado Frosting
- In a food processor, add all frosting ingredients including avocado, cocoa powder, pitted dates, and maple syrup.
- Puree until smooth. Adjust sweetness by adding more cocoa or maple syrup if desired.
Step 6: Decorate and Serve
Once cooled, spread the avocado chocolate frosting over the brownies using a sharp knife to cut them into portions.
Storing Tips
Unfrosted brownies can be stored at room temperature in an airtight container for 1–2 days. Store frosted brownies in an airtight container in the fridge for up to 5 days or freeze them for up to 1 month.
Now you’re ready to enjoy these delectable Beetroot Brownies with a Chocolate Avocado Frosting!
How to Serve Beetroot Brownies with a Chocolate Avocado Frosting
Beetroot brownies with a chocolate avocado frosting are versatile and can be served in various ways. Here are some delightful serving suggestions to enhance your dessert experience.
With Fresh Fruit
- Berries: Top your brownies with a mix of fresh strawberries, raspberries, or blueberries for a burst of flavor.
- Banana Slices: Add banana slices for a creamy texture that pairs well with the chocolatey goodness.
A Scoop of Ice Cream
- Vegan Vanilla Ice Cream: A scoop of vanilla ice cream adds creaminess and a contrast to the rich brownies.
- Coconut Ice Cream: For a tropical twist, try coconut ice cream which complements the flavors beautifully.
Drizzle Some Sauce
- Chocolate Sauce: Drizzle warm chocolate sauce over the brownies for an extra indulgent treat.
- Caramel Sauce: A caramel drizzle can add sweetness and richness to each bite.
Nuts and Seeds Topping
- Chopped Walnuts: Sprinkle chopped walnuts on top for added crunch and nutty flavor.
- Pumpkin Seeds: For a little extra nutrition, add pumpkin seeds which also provide a lovely contrast in texture.
Coffee Pairing
- Espresso: Serve your brownies alongside a shot of espresso for the perfect afternoon pick-me-up.
- Cold Brew Coffee: The smoothness of cold brew coffee pairs nicely with the fudgy texture of the brownies.
How to Perfect Beetroot Brownies with a Chocolate Avocado Frosting
Perfecting beetroot brownies is all about balance and technique. Here are some tips to ensure your brownies turn out wonderfully every time.
- Use Fresh Beetroot Puree: Opt for homemade beetroot puree for better flavor and moisture. Simply steam or roast fresh beets, then blend until smooth.
- Don’t Overmix: Mix the batter just until combined. Overmixing can lead to dense brownies instead of light and fudgy ones.
- Check Baking Time Carefully: Keep an eye on your brownies while baking. They should be slightly underbaked if you prefer them fudgy!
- Cool Completely Before Frosting: Make sure your brownies are fully cooled before adding the avocado frosting to prevent it from melting.
- Taste as You Go: Adjust sweetness by tasting the batter before baking. Everyone’s preferred sweetness level varies!
- Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg for an extra kick in flavor.
Best Side Dishes for Beetroot Brownies with a Chocolate Avocado Frosting
Pairing side dishes with beetroot brownies can elevate your dessert experience. Here are some excellent options:
- Mixed Green Salad: A light salad with vinaigrette helps balance the richness of the brownies.
- Fruit Salad: A refreshing fruit salad adds brightness and complements the chocolaty flavors.
- Nut Butter Toasts: Toast topped with almond or peanut butter offers protein and pairs well with sweet desserts.
- Yogurt Parfait: Layer yogurt, granola, and berries for a delightful contrast in textures and flavors.
- Cheese Platter: Include mild cheeses that complement sweet desserts, like brie or goat cheese.
- Chia Seed Pudding: This healthy pudding adds an interesting texture while being light on calories, making it a perfect pairing.
- Spiced Tea or Chai Latte: Warm beverages like spiced tea enhance the overall experience with comforting flavors.
- Savory Muffins: Serve alongside savory muffins like corn or zucchini muffins for an unexpected twist on dessert pairings.
Common Mistakes to Avoid
Making beetroot brownies with a chocolate avocado frosting can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes you should avoid:
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Skipping the beetroot puree: Failing to use enough beetroot puree can result in dry brownies. Make sure to measure around 1 cup of beetroot puree for optimal moisture and flavor.
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Overmixing the batter: Mixing the brownie batter too much can make the brownies tough. Stir just until the ingredients are combined to keep them fudgy and soft.
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Not checking doneness: Baking times can vary based on your oven. Always check for doneness by inserting a skewer. If it comes out with moist crumbs, they’re done!
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Using unripe avocados: An unripe avocado makes the frosting taste bitter and grainy. Choose ripe avocados that yield slightly when pressed for a smooth and creamy texture.
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Neglecting storage methods: Failing to store properly can lead to dry brownies. Use an airtight container to keep them fresh longer and prevent them from becoming stale.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep unfrosted brownies at room temperature for 1-2 days if you prefer them that way.
Freezing Beetroot Brownies with a Chocolate Avocado Frosting
- Wrap individual portions in plastic wrap before placing in an airtight container.
- Freeze for up to 1 month; label containers with dates for easy tracking.
Reheating Beetroot Brownies with a Chocolate Avocado Frosting
- Oven: Preheat the oven to 180°C (350°F) and warm the brownies for about 10 minutes.
- Microwave: Heat on low power in 15-second intervals until warm, being careful not to overcook.
- Stovetop: Place brownies in a covered skillet on low heat for a few minutes, ensuring they don’t burn.
Frequently Asked Questions
What makes these beetroot brownies vegan?
These beetroot brownies are vegan because they do not contain any animal products, using plant-based ingredients like coconut sugar, vegan chocolate, and avocado instead of butter or eggs.
Can I use another type of frosting instead of avocado?
Yes! You can try other frostings like cashew cream or even a simple dusting of powdered sugar if you want something lighter than chocolate frosting.
How do I make the beetroot puree?
To make beetroot puree, steam or roast peeled beetroots until tender, then blend until smooth using a food processor or blender.
Can I substitute different flours?
Absolutely! You can use spelt flour or wholemeal flour as substitutes. Just be aware that different flours may alter the texture slightly.
Are these brownies gluten-free?
These brownies are not inherently gluten-free; however, you can substitute all-purpose flour with a gluten-free blend if needed.
Final Thoughts
These beetroot brownies with a chocolate avocado frosting are not only delicious but also versatile! The fudgy texture paired with the creamy frosting makes them irresistible. Feel free to customize your batch by adding nuts or spices for extra flair. Enjoy baking this healthy dessert that everyone will love!
Beetroot Brownies with a Chocolate Avocado Frosting
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Description
Indulge in the rich and fudgy goodness of Beetroot Brownies with Chocolate Avocado Frosting. These vegan brownies are a delightful treat that combines the earthy sweetness of beetroot with the decadence of chocolate, making them perfect for any occasion—from birthday celebrations to casual snacking. The vibrant color and creamy avocado frosting not only provide visual appeal but also pack in essential nutrients, allowing you to enjoy a guilt-free dessert. Easy to make with minimal ingredients, these brownies will impress friends and family alike!
Ingredients
- 1 2/3 cup all-purpose flour (spelt or wholemeal)
- 1 cup coconut sugar
- 1/4 cup cocoa powder
- 1 tablespoon chia seeds
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- Pinch of salt (optional)
- 1 cup beetroot puree
- 3/4 cup melted vegan chocolate
- 1/4 cup neutral oil
- 3 tablespoons dairy-free milk
- 1 teaspoon vanilla extract (optional)
- 1 medium avocado
- 1/4 cup cocoa powder
- 4 medjool dates (pitted)
- Maple syrup to taste
Instructions
- Preheat your oven to 180°C (350°F) and line an 8 or 9-inch square baking pan with parchment paper.
- In a bowl, mix dry ingredients: flour, coconut sugar, cocoa powder, chia seeds, baking powder, baking soda, and salt until well combined.
- Add wet ingredients: beetroot puree, melted chocolate, oil, dairy-free milk, and vanilla extract. Stir until thick and smooth.
- Pour the batter into the prepared pan and bake for 15–20 minutes or until a skewer comes out with moist crumbs.
- Allow brownies to cool before preparing the frosting by blending all frosting ingredients until smooth.
- Spread frosting over cooled brownies and cut into squares.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approximately 60g)
- Calories: 190
- Sugar: 14g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
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