Cherry pie bombs are a delightful dessert that brings the classic flavors of cherry pie into an easy-to-eat, bite-sized treat. These treats are perfect for parties, family gatherings, or simply as a sweet indulgence at home. With their flaky biscuit exterior and gooey cherry filling, they offer a satisfying crunch followed by a burst of sweetness. Plus, they can be enjoyed warm or at room temperature, making them versatile for any occasion.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious cherry pie bombs in no time.
- Perfect for Any Occasion: Whether it’s a holiday or a casual get-together, these treats will impress your guests.
- Kid-Friendly Fun: Get the kids involved in making these fun and tasty snacks; they’ll love filling the biscuits!
- Deliciously Sweet: The combination of flaky biscuits and sweet cherry filling makes each bite heavenly.
- Customizable: Feel free to experiment with different fruit fillings or glazes to make them your own.
Tools and Preparation
Before starting your culinary adventure with cherry pie bombs, gather all necessary tools. Having everything on hand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Heavy-bottomed saucepan
- Slotted metal spoon
- Mixing bowl
- Whisk
- Parchment paper or cooling rack
Importance of Each Tool
- Heavy-bottomed saucepan: Provides even heat distribution, crucial for frying without burning.
- Slotted metal spoon: Allows you to safely lower and remove the bombs from hot oil while letting excess oil drain away.
- Mixing bowl: Perfect for combining ingredients when making the sugar glaze.
Ingredients
Here’s what you’ll need to create your Cherry Pie Bombs:
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For the Dough
- Vegetable oil, (for frying)
- 16.3 ounces Grands “Big” biscuits, (flaky)
For the Filling
- 21 ounces cherry pie filling
For the Glaze
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
How to Make Cherry Pie Bombs
Step 1: Prepare the Oil
Fill a 2 to 3-quart heavy-bottomed saucepan a little over ½ way with vegetable oil. You will want this deep enough to cover the dough balls completely. Set it aside.
Step 2: Prepare the Biscuits
Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten the biscuit dough. Don’t roll the dough out thin – just flatten it.
Step 3: Add Cherry Filling
Place 1 tablespoon of cherry pie filling in the center of each dough circle.
Step 4: Seal the Dough Balls
Pinch the edges of the dough together to ensure it does not come apart while frying. Once you have pinched them closed, gently roll them into more of a ball shape.
Step 5: Heat Oil to Frying Temperature
Heat the oil to precisely 325°F and maintain this temperature throughout frying.
Step 6: Frying Time!
Carefully lower 2-3 dough balls into the oil using a slotted metal spoon. Use this spoon to roll them around in the oil to ensure they do not stick or burn. Fry until all sides are golden brown, about 5 minutes.
Step 7: Monitor Oil Temperature
Constantly check the oil temperature and adjust accordingly. If it’s too hot, you will burn the dough; if too low, it won’t cook evenly.
Step 8: Remove and Drain
Carefully lift out each pie bomb from the oil and transfer them onto a plate lined with several sheets of paper towels to absorb excess oil. Continue frying until all are done.
Step 9: Make Sugar Glaze
In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth to create your sugar glaze.
Step 10: Coat in Glaze
Toss each fried dough ball in the glaze to coat well. Lift from mixture allowing excess glaze to drip off before setting aside on parchment paper or a cooling rack.
Step 11: Serve Your Treats
Serve immediately or allow them to dry for about 10 minutes before serving. Enjoy your homemade Cherry Pie Bombs!
How to Serve Cherry Pie Bombs
Cherry pie bombs are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a party or as a sweet treat for your family, there are plenty of creative ideas to make the experience even better.
With Vanilla Ice Cream
- Scoop some creamy vanilla ice cream on the side for a delicious contrast to the warm cherry pie bombs.
Drizzled with Chocolate Sauce
- Add a rich chocolate sauce drizzle over the top for an indulgent twist that chocolate lovers will adore.
Topped with Whipped Cream
- A dollop of fluffy whipped cream adds lightness and enhances the overall sweetness of the cherry pie bombs.
Served with Fresh Cherries
- Garnish with fresh cherries for a pop of color and added freshness that complements the cherry filling perfectly.
Accompanied by Coffee or Tea
- Pair these treats with a hot cup of coffee or tea for an elevated dessert experience that balances the sweetness.
As Party Appetizers
- Present these cherry pie bombs on a platter at your next gathering; they are sure to impress guests and satisfy sweet cravings.
How to Perfect Cherry Pie Bombs
Creating the perfect cherry pie bombs requires attention to detail. Here are some tips to ensure your treats turn out delicious every time.
- Use Fresh Ingredients: Always opt for fresh cherry pie filling and quality biscuits for the best flavor.
- Monitor Oil Temperature: Keep the oil at 325°F to achieve that perfect golden brown crust without burning.
- Don’t Overfill: Use just one tablespoon of filling for each biscuit; overfilling can cause leaks during frying.
- Pinch Edges Securely: Ensure edges are sealed well before frying to prevent any filling from escaping.
- Glaze While Warm: Coat your cherry pie bombs in glaze while they are still warm for better adherence and flavor absorption.
- Experiment with Flavors: Try adding spices like cinnamon or nutmeg to your cherry filling for an extra layer of flavor.
Best Side Dishes for Cherry Pie Bombs
Pairing side dishes with your cherry pie bombs can enhance their deliciousness and create a well-rounded meal. Here are some great options:
- Vanilla Ice Cream – A classic pairing that adds creaminess and balances the flavors beautifully.
- Fresh Fruit Salad – A mix of seasonal fruits provides freshness and acidity that complements the sweetness of the bombs.
- Chocolate Fondue – Set up a chocolate fondue station where guests can dip their cherry pie bombs for an interactive treat.
- Cheese Platter – Include soft cheeses like brie or goat cheese; their creaminess contrasts nicely with the crispy texture of the bombs.
- Caramel Dipping Sauce – A warm caramel sauce offers another sweet option that pairs wonderfully with cherry flavors.
- Coffee Cake – Serve alongside slices of moist coffee cake, which adds another layer of sweetness and texture to your dessert table.
- Pecan Pie Bites – For those who love nuts, these bites add crunch and richness, making them an ideal companion treat.
- Lemon Sorbet – A refreshing lemon sorbet cleanses the palate between bites, enhancing your dessert experience.
Common Mistakes to Avoid
Making Cherry Pie Bombs can be a delightful experience, but there are common pitfalls to watch out for.
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Ignoring oil temperature: Not maintaining the right frying temperature can lead to burnt or undercooked bombs. Always use a thermometer to check that the oil is at 325°F before frying.
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Overfilling the dough: Adding too much cherry pie filling can cause leaks during frying. Stick to 1 tablespoon of filling for each biscuit to ensure they hold together.
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Not sealing edges properly: If the edges aren’t pinched tightly, the filling may ooze out while cooking. Take your time to pinch and roll the edges well before frying.
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Skipping the glaze: The sugar glaze adds a perfect finishing touch. Don’t skip it; it enhances flavor and gives your Cherry Pie Bombs their characteristic sweetness.
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Rushing cooling time: Allowing the glaze to set is essential for the best texture. Be patient and let them cool for about 10 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Place parchment paper between layers to prevent sticking.
Freezing Cherry Pie Bombs
- Freeze in a single layer on a baking sheet, then transfer to a freezer bag once firm.
- They can be stored for up to 2 months in the freezer.
Reheating Cherry Pie Bombs
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Oven: Preheat your oven to 350°F. Place on a baking sheet and heat for about 10 minutes until warm.
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Microwave: Heat individually for about 20-30 seconds. This method is quick but may make them slightly less crispy.
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Stovetop: Reheat in a skillet over low heat for a few minutes, turning frequently until warmed through and crispy again.
Frequently Asked Questions
Here are some common questions about making Cherry Pie Bombs:
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you’ll need to cook them down with some sugar and cornstarch first to create a filling consistency.
What other fillings can I use for Cherry Pie Bombs?
You can customize your bombs with various fillings like apple pie, blueberry, or chocolate hazelnut spread for different flavors.
How do I ensure my Cherry Pie Bombs stay crispy?
Make sure you fry them at the correct temperature and allow excess oil to drain on paper towels after cooking.
Can I make Cherry Pie Bombs ahead of time?
Absolutely! You can prepare them ahead and freeze them un-fried, then fry them fresh when you’re ready to serve.
Final Thoughts
Cherry Pie Bombs are not only delicious but also versatile treats perfect for any occasion. Their flaky exterior combined with sweet cherry filling makes them irresistible. Feel free to customize your bombs with different fillings or glazes; they will always be a hit! Try making these delightful bites today!
Cherry Pie Bombs
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Cherry Pie Bombs are a scrumptious twist on the classic cherry pie, transforming it into delectable bite-sized treats. These crispy, flaky bombs are filled with gooey cherry goodness, making them perfect for any occasion—be it parties, family gatherings, or a cozy dessert at home. Easy to prepare and fun to customize, they can be served warm or at room temperature. Enjoy them as is or elevate your experience with ice cream, chocolate drizzle, or whipped cream. Indulging in these delightful bites will surely satisfy your sweet cravings!
Ingredients
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan until it reaches 325°F.
- Divide each biscuit in half and flatten slightly.
- Add 1 tablespoon of cherry pie filling to the center of each dough piece.
- Seal the edges well and roll into balls.
- Fry the dough balls in batches until golden brown (about 5 minutes).
- Drain on paper towels and whisk together powdered sugar, milk, and corn syrup for the glaze.
- Coat each bomb in the glaze and let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (42g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
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