Description
Cherry Pie Bombs are a scrumptious twist on the classic cherry pie, transforming it into delectable bite-sized treats. These crispy, flaky bombs are filled with gooey cherry goodness, making them perfect for any occasion—be it parties, family gatherings, or a cozy dessert at home. Easy to prepare and fun to customize, they can be served warm or at room temperature. Enjoy them as is or elevate your experience with ice cream, chocolate drizzle, or whipped cream. Indulging in these delightful bites will surely satisfy your sweet cravings!
Ingredients
Scale
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- Vegetable oil (for frying)
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Heat vegetable oil in a heavy-bottomed saucepan until it reaches 325°F.
- Divide each biscuit in half and flatten slightly.
- Add 1 tablespoon of cherry pie filling to the center of each dough piece.
- Seal the edges well and roll into balls.
- Fry the dough balls in batches until golden brown (about 5 minutes).
- Drain on paper towels and whisk together powdered sugar, milk, and corn syrup for the glaze.
- Coat each bomb in the glaze and let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (42g)
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg