These Breakfast Pigs in a Blanket are the perfect morning treat, combining sweet and savory flavors that everyone will love. Made with refrigerated cinnamon rolls wrapped around sausage links and finished with a delightful maple glaze, this easy recipe is ideal for brunch, holidays, or any gathering. Their unique twist on a classic favorite makes them stand out, ensuring your guests will be coming back for more.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes of prep time, making it a breeze to whip up even on busy mornings.
- Versatile Serving Options: Perfect for breakfast, brunch, or as finger food at parties—these pigs in a blanket fit any occasion.
- Simple Ingredients: With just a few common ingredients, this dish is budget-friendly and easy to make.
- Deliciously Sweet and Savory: The combination of cinnamon rolls and sausage creates an irresistible flavor that will delight your taste buds.
- Make Ahead Friendly: Prepare them in advance and bake when you’re ready to serve for maximum convenience.
Tools and Preparation
To create these tasty Breakfast Pigs in a Blanket, you’ll need some essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Knife
Importance of Each Tool
- Baking sheet: Provides an even surface for baking and helps achieve that golden brown color.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Mixing bowl: Essential for mixing the glaze smoothly without lumps.
Ingredients
For the Dough
- 1 can cinnamon rolls (any brand that unravels)
For the Sausage Filling
- 15 to 20 sausage links
For the Maple Glaze
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
How to Make Breakfast Pigs in a Blanket
Step 1: Preheat the Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper to prevent sticking during baking.
Step 2: Prepare the Cinnamon Rolls
Unroll each cinnamon roll carefully and cut them into 3–4 equal pieces. This will create enough dough to wrap around each sausage link.
Step 3: Wrap the Sausage Links
Take one piece of dough and wrap it around each sausage link. Ensure they are fully covered so you get that delightful blend of flavors when baked.
Step 4: Bake Them
Place the wrapped sausages on the prepared baking sheet. Bake in the preheated oven for about 20–25 minutes. Keep an eye on them until they turn golden brown and are cooked through.
Step 5: Make the Maple Glaze
In a mixing bowl, combine the butter and maple syrup. Whisk them together until well blended. Gradually add in the powdered sugar, continuing to whisk until the mixture is smooth and lump-free.
Step 6: Serve Warm
Once your Breakfast Pigs in a Blanket are done baking, drizzle the warm maple glaze over them before serving. Enjoy this delicious treat while they’re warm!
How to Serve Breakfast Pigs in a Blanket
Breakfast Pigs in a Blanket are not only delicious but also versatile. They can be served in various ways to enhance your breakfast or brunch experience. Here are some creative serving suggestions that will delight your guests.
With Fresh Fruit
- Mixed Berries: A colorful assortment of strawberries, blueberries, and raspberries adds a refreshing touch.
- Sliced Melon: Sweet cantaloupe or honeydew pairs well with the savory flavors of the pigs in a blanket.
Accompanied by Dips
- Maple Syrup: Serve extra maple syrup on the side for dipping to enhance the sweet elements of the dish.
- Honey Mustard Sauce: A tangy honey mustard dip complements the savory sausage beautifully.
On a Brunch Platter
- Variety of Breakfast Treats: Include other finger foods like mini quiches, fruit skewers, and pastries for a delightful brunch spread.
- Garnished with Herbs: Sprinkle fresh parsley or chives on top for added color and freshness.
Served with Beverages
- Freshly Squeezed Juice: Orange or apple juice brings brightness to the meal.
- Coffee or Tea: A warm beverage balances the meal perfectly.
How to Perfect Breakfast Pigs in a Blanket
To make your Breakfast Pigs in a Blanket even better, consider these handy tips. They will help you achieve perfect results every time.
- Choice of Sausage: Select your favorite fully cooked sausage links for convenience and flavor.
- Thick or Thin Dough Wraps: Adjust how you cut the cinnamon rolls; thicker wraps provide more doughy goodness while thinner wraps offer more sausage flavor.
- Preheat Properly: Ensure your oven is fully preheated to achieve that golden brown finish.
- Glaze Variation: Experiment with adding spices to the maple glaze, like cinnamon or vanilla, for an extra flavor boost.
Best Side Dishes for Breakfast Pigs in a Blanket
Pairing side dishes with your Breakfast Pigs in a Blanket can elevate your meal. Here are some excellent options that complement this dish nicely.
- Crispy Hash Browns: These golden-brown potatoes add a hearty crunch to your breakfast spread.
- Scrambled Eggs: Fluffy scrambled eggs are easy to prepare and provide additional protein.
- Avocado Slices: Creamy avocado offers healthy fats and balances out the richness of the pigs in a blanket.
- Yogurt Parfait: Layers of yogurt, granola, and fruit create a refreshing contrast to savory flavors.
- Pancakes or Waffles: Sweet breakfast staples can be served alongside for those who crave something sugary.
- Breakfast Burritos: Mini burritos filled with eggs and veggies add variety to your brunch table.
- Cheese Platter: A selection of cheeses pairs well with both sweet and savory dishes for added richness.
- Veggie Sticks with Dip: Fresh vegetables provide a crunchy, healthy option that balances out the meal.
Common Mistakes to Avoid
Making Breakfast Pigs in a Blanket can be simple, but there are a few common pitfalls that can affect your final dish. Here are some mistakes to avoid:
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Not Preheating the Oven: Failing to preheat your oven can lead to uneven cooking. Always make sure the oven is at the right temperature before baking.
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Using Raw Sausage Links: Opting for raw sausage links increases cooking time and may result in undercooked sausage. Choose fully cooked sausage for quicker prep and safety.
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Overcrowding the Baking Sheet: Placing too many wrapped sausages on one baking sheet can cause them to steam instead of bake. Leave enough space between each piece for proper air circulation.
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Skipping the Glaze: Neglecting the maple glaze means missing out on a key flavor component. Drizzling glaze on warm pigs enhances their sweetness and overall taste.
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Ignoring Storage Tips: Not storing leftovers properly can lead to sogginess or spoilage. Follow storage guidelines to maintain freshness for later enjoyment.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
- Reheat as needed before serving.
Freezing Breakfast Pigs in a Blanket
- Place in a freezer-safe container or bag.
- Can be frozen for up to 2 months.
- Allow thawing overnight in the refrigerator before reheating.
Reheating Breakfast Pigs in a Blanket
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Oven: Preheat oven to 350°F (175°C). Bake for about 10 minutes until heated through.
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Microwave: Heat on medium power for 30 seconds at a time until warm. This method may result in a softer texture.
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Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through, which keeps them crispy.
Frequently Asked Questions
Here are some common questions about making Breakfast Pigs in a Blanket:
What type of sausage works best for Breakfast Pigs in a Blanket?
You can use fully cooked breakfast sausage links or even mini hot dogs. Both options work well and provide great flavor.
Can I make Breakfast Pigs in a Blanket ahead of time?
Yes! You can prepare them ahead and store them in the fridge or freezer, then reheat when ready to serve.
How do I customize my Breakfast Pigs in a Blanket?
Feel free to add cheese, spices, or herbs into the cinnamon roll dough before wrapping around the sausage for extra flavor.
Are Breakfast Pigs in a Blanket healthy?
While they are a fun treat, keep an eye on portion sizes due to calorie content. You can use turkey sausage or low-fat cinnamon rolls for healthier options.
Can I use crescent rolls instead of cinnamon rolls?
Absolutely! Crescent rolls provide a different flavor profile but still wrap around sausages nicely.
Final Thoughts
Breakfast Pigs in a Blanket combine sweet and savory flavors, making them an irresistible choice for brunch or gatherings. Their versatility allows you to customize with various ingredients, from different sausages to unique glazes. Give this recipe a try; it’s sure to impress your friends and family!
Breakfast Pigs in a Blanket
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
Description
Breakfast Pigs in a Blanket are a delightful twist on a classic favorite, perfect for breakfast, brunch, or any festive gathering. This easy-to-make recipe features soft cinnamon rolls wrapped around savory sausage links and drizzled with a sweet maple glaze, creating an irresistible combination of flavors. In just 10 minutes of prep time, you can have these delicious treats ready to bake and serve warm to your family and friends. Ideal for busy mornings or special occasions, Breakfast Pigs in a Blanket will keep everyone coming back for more.
Ingredients
- 1 can cinnamon rolls (unraveling type)
- 15 to 20 fully cooked sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut into 3-4 pieces.
- Wrap each piece of dough around a sausage link completely.
- Place wrapped sausages on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- For the glaze, mix melted butter and maple syrup in a bowl, then whisk in powdered sugar until smooth.
- Drizzle the warm glaze over the baked pigs in a blanket before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
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