Description
Breakfast Pigs in a Blanket are a delightful twist on a classic favorite, perfect for breakfast, brunch, or any festive gathering. This easy-to-make recipe features soft cinnamon rolls wrapped around savory sausage links and drizzled with a sweet maple glaze, creating an irresistible combination of flavors. In just 10 minutes of prep time, you can have these delicious treats ready to bake and serve warm to your family and friends. Ideal for busy mornings or special occasions, Breakfast Pigs in a Blanket will keep everyone coming back for more.
Ingredients
Scale
- 1 can cinnamon rolls (unraveling type)
- 15 to 20 fully cooked sausage links
- 4 tablespoons butter
- 1/4 cup maple syrup
- 1 cup powdered sugar
Instructions
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
- Unroll each cinnamon roll and cut into 3-4 pieces.
- Wrap each piece of dough around a sausage link completely.
- Place wrapped sausages on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- For the glaze, mix melted butter and maple syrup in a bowl, then whisk in powdered sugar until smooth.
- Drizzle the warm glaze over the baked pigs in a blanket before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg