A perfect spread for biscuits or toast, this Easy Raspberry Peach Jam celebrates the flavors of summer with fresh summer fruit! It’s not only delicious but also simple to make, making it an ideal choice for family gatherings or a cozy breakfast at home. The vibrant colors and sweet-tart flavor combination will brighten up any meal. Plus, you can easily customize it for various occasions, whether you’re hosting a brunch or preparing homemade gifts.
Why You’ll Love This Recipe
- Quick and Easy: This jam comes together in just 25 minutes, perfect for busy cooks.
- Fresh Flavor: Using ripe raspberries and peaches ensures a burst of seasonal flavor in every bite.
- Versatile Use: Enjoy it on toast, biscuits, pancakes, or even as a topping for desserts.
- Customizable: Feel free to adjust sweetness or mix in other fruits for unique variations.
- Great Storage: This jam can be refrigerated for up to three weeks or frozen for a year.
Tools and Preparation
Before you start making your Easy Raspberry Peach Jam, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Large saucepan
- Mixing spoon
- Measuring cups
- Jars with lids (freeze-safe)
- Potato masher (optional)
Importance of Each Tool
- Large saucepan: Essential for cooking the jam evenly without spilling.
- Mixing spoon: Helps combine ingredients thoroughly, ensuring an even texture.
- Jars with lids: Necessary for proper storage, keeping your jam fresh longer.
Ingredients
For the Jam
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
How to Make Easy Raspberry Peach Jam
Step 1: Prepare the Fruit
- Begin by washing the raspberries thoroughly.
- Peel and chop the peaches into small pieces before mashing them.
- Combine the mashed raspberries and mashed peaches in a large saucepan.
Step 2: Add Pectin
- Mix the fruit pectin into the mixture in the saucepan.
- Stir well to ensure that it is evenly distributed throughout the fruit mixture.
Step 3: Boil the Mixture
- Bring the mixture to a boil over medium-high heat.
- Boil for 3-4 minutes while stirring frequently to prevent sticking.
Step 4: Add Sugar
- Gradually add in all four cups of white sugar while stirring continuously.
- Allow the mixture to boil again for an additional 5 minutes until all sugar is dissolved.
Step 5: Cool Down
- Remove from heat and let cool for about 5 minutes.
- Skim off any foam that forms on top of the jam and discard it.
Step 6: Jar and Set
- Pour the jam into freeze-safe jars, leaving about ½ inch space at the top of each jar.
- Seal with lids and let sit in a shaded area on the counter for 24 hours or until set.
Now your Easy Raspberry Peach Jam is ready! Refrigerate it for up to three weeks or freeze it for up to one year to enjoy this delightful treat anytime you wish!
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How to Serve Easy Raspberry Peach Jam
Easy Raspberry Peach Jam is a delightful addition to many dishes. It pairs well with various foods, making it a versatile spread for any meal or snack. Here are some fantastic ways to serve your homemade jam.
On Toast
- Toasted Bread: Spread a generous layer of jam on warm, toasted bread for a simple yet delicious breakfast.
- Bagels: Enjoy the sweet and fruity flavors by adding jam to a toasted bagel with cream cheese.
With Biscuits
- Flaky Biscuits: Serve warm biscuits with a dollop of jam for an indulgent treat during brunch or tea time.
- Scones: Pair your jam with freshly baked scones for an elegant afternoon snack.
In Yogurt Parfaits
- Layered Delight: Mix the jam into yogurt and top with granola and fresh fruits for a nutritious parfait.
- Smoothies: Blend the jam into your smoothie for an extra burst of flavor and sweetness.
As a Topping
- Ice Cream: Drizzle over vanilla ice cream to create a refreshing dessert.
- Pancakes or Waffles: Use as a topping instead of syrup for pancakes or waffles, adding color and flavor.
How to Perfect Easy Raspberry Peach Jam
Making the perfect Easy Raspberry Peach Jam is about attention to detail. Follow these tips to ensure your jam turns out just right.
- Use ripe fruit: The best flavor comes from using fully ripe peaches and raspberries.
- Mash thoroughly: Ensure that the fruits are well mashed so that the jam has a smooth texture.
- Follow pectin instructions: Different brands may have specific instructions; always check the package for best results.
- Adjust sweetness: Taste your mixture before adding all the sugar; you can reduce it if you prefer less sweetness.
- Cool before skimming: Allowing the jam to cool slightly will make it easier to remove foam without losing too much product.
- Store properly: Use airtight containers or jars, leaving space at the top, to keep your jam fresh longer.
Best Side Dishes for Easy Raspberry Peach Jam
Pairing side dishes with Easy Raspberry Peach Jam can elevate your meals. These sides complement the sweet and tangy flavors of the jam beautifully.
- Cheese Platter: A selection of cheeses, such as brie or goat cheese, pairs wonderfully with the fruity taste of the jam.
- Salad Greens: Fresh mixed greens drizzled with vinaigrette create a refreshing contrast to the sweetness of the jam.
- Grilled Chicken: Serve grilled chicken brushed with raspberry peach jam for added flavor during summer barbecues.
- Pork Chops: Glaze pork chops with the jam while cooking to add moisture and flavor.
- Oatmeal Bowl: Stir in some jam into your morning oatmeal for a sweet start to your day.
- Savory Crêpes: Fill crêpes with creamy cheese and top them off with raspberry peach jam for a delicious brunch option.
Common Mistakes to Avoid
When making Easy Raspberry Peach Jam, it’s essential to avoid common pitfalls that can affect the flavor and texture of your jam.
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Ignoring fruit ripeness: Using overripe or underripe fruit can lead to poor taste. Always choose ripe peaches and fresh raspberries for the best flavor.
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Not measuring accurately: Improper measurements can alter the consistency of your jam. Use measuring cups for fruits and sugar to ensure accuracy.
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Skipping the pectin: Pectin helps the jam set properly. If you skip this step, your jam may turn out runny. Always include it as directed in the recipe.
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Overcooking the mixture: Cooking too long can caramelize the sugars and change the flavor. Follow cooking times closely to maintain the vibrant taste of your fruits.
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Neglecting sterilization: If using jars for storage, make sure they are properly sterilized. This prevents spoilage and extends shelf life.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers or sterilized jars.
- Keep in the refrigerator for up to 3 weeks.
Freezing Easy Raspberry Peach Jam
- Use freezer-safe jars or containers.
- Jam can be frozen for up to 1 year; leave 1/2 inch space at the top for expansion.
Reheating Easy Raspberry Peach Jam
- Oven: Preheat to 350°F (175°C) and warm jam in an oven-safe dish for about 10 minutes.
- Microwave: Heat in microwave-safe containers in short bursts of 15-20 seconds, stirring in between until warm.
- Stovetop: Place jam in a saucepan over low heat, stirring gently until heated through.
Frequently Asked Questions
Here are some common questions about making Easy Raspberry Peach Jam that might help you along the way.
How To Make Raspberry Peach Jam without Pectin?
You can make a version without pectin by slowly cooking down your fruit mixture until it thickens naturally. This method takes longer but is equally delicious!
Can I use frozen fruit for Peach Raspberry Jam?
Yes! Frozen raspberries and peaches work well. Just make sure they are thawed and drained before mashing them into a puree.
What is the best way to enjoy Easy Raspberry Peach Jam?
This jam is perfect as a spread on toast, biscuits, or even as a topping for yogurt or ice cream. The possibilities are endless!
How long does homemade Peach Raspberry Jam last?
When stored correctly, it lasts up to 3 weeks in the refrigerator and up to 1 year in the freezer.
Final Thoughts
Easy Raspberry Peach Jam is a delightful blend of summer flavors that brings joy with every spread. Its versatility makes it perfect for breakfast or desserts, while customization options allow you to add spices or other fruits. Give this recipe a try, and savor the taste of summer all year round!
Easy Raspberry Peach Jam
- Total Time: 25 minutes
- Yield: About 30 servings (30 tablespoons) 1x
Description
Indulge in the sweet taste of summer with this Easy Raspberry Peach Jam. This delightful spread pairs perfectly with toast, biscuits, or as a topping for your favorite desserts. Made from ripe raspberries and peaches, the jam captures the essence of fresh fruit in every bite. With a prep time of just 25 minutes, it’s an ideal choice for busy mornings or family gatherings. Not only is it delicious, but you can also customize the sweetness and mix in other fruits to tailor it to your palate. Enjoy it right away or store it in the fridge for up to three weeks, making it a versatile option for any occasion.
Ingredients
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped & mashed)
- 1.75 ounces premium fruit pectin
- 4 cups white sugar
Instructions
- Wash raspberries thoroughly and mash them. Peel and chop peaches before mashing.
- In a large saucepan, combine the mashed raspberries and peaches.
- Mix in the fruit pectin until evenly distributed.
- Bring to a boil over medium-high heat, stirring frequently for 3-4 minutes.
- Gradually add sugar while stirring; continue boiling for another 5 minutes until dissolved.
- Remove from heat and cool slightly before skimming off foam.
- Pour into sterilized jars, seal with lids, and allow to set at room temperature for 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
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