Description
Indulge in the sweet taste of summer with this Easy Raspberry Peach Jam. This delightful spread pairs perfectly with toast, biscuits, or as a topping for your favorite desserts. Made from ripe raspberries and peaches, the jam captures the essence of fresh fruit in every bite. With a prep time of just 25 minutes, it’s an ideal choice for busy mornings or family gatherings. Not only is it delicious, but you can also customize the sweetness and mix in other fruits to tailor it to your palate. Enjoy it right away or store it in the fridge for up to three weeks, making it a versatile option for any occasion.
Ingredients
Scale
- 3 cups raspberries (mashed)
- 5 ripe peaches (peeled, chopped & mashed)
- 1.75 ounces premium fruit pectin
- 4 cups white sugar
Instructions
- Wash raspberries thoroughly and mash them. Peel and chop peaches before mashing.
- In a large saucepan, combine the mashed raspberries and peaches.
- Mix in the fruit pectin until evenly distributed.
- Bring to a boil over medium-high heat, stirring frequently for 3-4 minutes.
- Gradually add sugar while stirring; continue boiling for another 5 minutes until dissolved.
- Remove from heat and cool slightly before skimming off foam.
- Pour into sterilized jars, seal with lids, and allow to set at room temperature for 24 hours.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg