Description

Pickled okra is a delightful way to preserve the vibrant flavors of summer. This simple recipe combines fresh okra with a tangy vinegar brine, creating a crunchy, zesty treat that is perfect for snacking, adding to salads, or serving as a flavorful side dish. With minimal preparation and straightforward instructions, even beginner cooks can create this delicious preserve. Plus, pickled okra offers a nutritious boost, packed with vitamins and minerals. Enjoy this versatile delicacy straight from the jar or as a creative addition to various meals. Discover how easy it is to make your own pickled okra and elevate your culinary repertoire!

Ingredients

Scale

Fresh okra
1 quart white vinegar
1 quart water
1/2 cup pickling salt
1 tsp dill seed
1 pod red pepper or 1/8 tsp cayenne pepper
3 garlic cloves

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Instructions

Prepare the brine by combining vinegar, water, and pickling salt in a pot; bring to a boil while stirring.
Wash the fresh okra thoroughly and let it drain.
Set up your canner with clean jars inside and keep them warm.
Clean lids and bands with warm soapy water.
Fill each jar with seasonings: add dill seed, red pepper (or cayenne), and garlic cloves.
Tightly pack the washed okra into the jars over the seasonings.
Pour hot brine into each jar, leaving about 1/2 inch headspace.
Remove air bubbles using a knife or bubble remover tool.
Wipe down jar rims and secure lids tightly.
Process jars in boiling water for 15 minutes.
Cool jars completely on a towel or cooling rack after processing.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Preserve
Method: Canning
Cuisine: Southern

Nutrition

Serving Size: 1 oz (28g)
Calories: 5
Sugar: 0g
Sodium: 240mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg