Classic and crumbly, Strawberries and Cream Scones are a delightful treat that even scone skeptics will adore. Perfect for breakfast, brunch, or an afternoon tea party, these scones feature fresh strawberries and a luscious vanilla cream glaze. Their unique combination of flavors and textures makes them stand out, ensuring they become a favorite in your baking repertoire.
Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all levels.
- Bursting with Flavor: Fresh strawberries bring a sweet, fruity flavor that pairs beautifully with the creamy glaze.
- Versatile Treat: Enjoy these scones on their own, or serve them with clotted cream or jam for an extra special touch.
- Perfect for Any Occasion: Whether it’s a cozy family breakfast or an elegant tea party, these scones impress every time.
- Quick Preparation: With just 30 minutes from start to finish, you can whip up a batch of these delightful scones in no time.
Tools and Preparation
Before diving into the recipe for Strawberries and Cream Scones, gather your tools to streamline the process. Having everything ready will make your baking experience enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
- Pastry cutter (optional)
Importance of Each Tool
- Mixing bowls: These are essential for combining dry and wet ingredients without mess.
- Whisk: A whisk helps to aerate mixtures effectively, ensuring a light texture in your scones.
- Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
- Pastry cutter (optional): If you want perfectly blended butter into flour, this tool can make it easier.
Ingredients
Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and quartered
- 1 large egg, beaten
- 1 teaspoon water
- 2 tablespoons sugar, for sprinkling
- 2 tablespoons heavy cream
- 3/4 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- Tiny pinch of salt (1/8 teaspoon or less)
How to Make Strawberries and Cream Scones
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside for later use.
Step 2: Combine Dry Ingredients
In a large bowl:
1. Combine the flour, salt, baking powder, baking soda, and sugar.
2. Mix well until fully incorporated.
Step 3: Incorporate Butter
Cut the cold butter into small cubes:
1. Use your fingers, two forks, or a pastry cutter to work the butter into the flour mixture.
2. Continue until it resembles coarse meal.
Step 4: Mix Wet Ingredients
In a separate small bowl:
1. Whisk together the egg, milk, and heavy cream until well blended.
2. Pour this mixture into the flour/butter mixture.
3. Use a fork to stir gently until just moistened.
Step 5: Fold in Strawberries
Add the hulled strawberries:
1. Using a rubber spatula, gently fold them into the dough.
2. Don’t worry if some berries break apart; this adds flavor!
Step 6: Shape the Dough
Transfer the loose dough onto a floured surface:
1. Shape it into an 8-inch circle; you may need to knead it lightly to achieve a workable texture.
2. Cut the dough into 8 wedges carefully.
Step 7: Arrange on Baking Sheet
Place each wedge onto the prepared baking sheet:
1. Ensure they are spaced about 2 inches apart.
Step 8: Prepare for Baking
Lightly brush each scone with egg wash:
1. Sprinkle sugar on top of each one for added sweetness.
Step 9: Bake
Bake in the preheated oven:
1. For about 18 minutes or until they are light golden brown.
Step 10: Cool Down
Allow your scones to cool on the baking sheet:
1. Let them rest for about 10 minutes while you prepare the glaze.
For the Glaze:
In a small bowl:
1. Whisk together heavy cream, confectioners’ sugar, vanilla extract, and salt until smooth.
2. Drizzle over semi-warm scones before serving immediately.
These delightful Strawberries and Cream Scones will be sure to impress anyone who tries them!
How to Serve Strawberries and Cream Scones
Serving Strawberries and Cream Scones can elevate your breakfast or afternoon tea experience. These delightful scones pair beautifully with various accompaniments that enhance their flavor and presentation.
With Fresh Berries
- Add a mix of fresh strawberries, blueberries, or raspberries on the side for a colorful and nutritious addition.
With Whipped Cream
- Serve a dollop of lightly sweetened whipped cream for an extra creamy texture that complements the scones perfectly.
As Part of a Breakfast Spread
- Include these scones in a breakfast platter alongside eggs, bacon, and fruit for a well-rounded morning meal.
With Jam or Preserves
- Offer a selection of jams—like strawberry or raspberry—for guests who enjoy spreading something sweet on their scones.
Accompanied by Tea or Coffee
- Pair these scones with a hot cup of tea or coffee to balance the sweetness and create a cozy atmosphere.
How to Perfect Strawberries and Cream Scones
Perfecting your Strawberries and Cream Scones is all about technique and attention to detail. Here are some tips to ensure your scones turn out beautifully every time.
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Use cold ingredients: Cold butter and cream help create the flaky texture that makes scones so enjoyable.
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Don’t overmix: When combining wet and dry ingredients, mix just until combined to keep your scones tender.
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Shape gently: Avoid excessive kneading when shaping the dough, which can lead to tough scones.
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Bake immediately: For the best rise, bake your scones right after shaping them; letting them sit too long can affect their fluffiness.
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Check oven temperature: Make sure your oven is correctly preheated to 400°F (200°C) for optimal baking results.
Best Side Dishes for Strawberries and Cream Scones
Pairing side dishes with your Strawberries and Cream Scones can enhance the dining experience. Here are some delicious options you might consider.
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Fruit Salad
A refreshing mix of seasonal fruits adds color and freshness to your meal. -
Greek Yogurt Parfait
Layer Greek yogurt with granola and berries for a healthy option that complements the sweetness of the scones. -
Cheese Platter
Include soft cheeses like brie or cream cheese for a savory contrast to the sweet flavors of the scone. -
Savory Quiche
A slice of quiche brings richness that pairs nicely with the lightness of strawberry scones. -
Cucumber Sandwiches
These light sandwiches provide a refreshing crunch that balances the sweetness of the scone. -
Herbal Tea Infusions
Serve various herbal teas like chamomile or mint for a soothing beverage option alongside your scones.
Common Mistakes to Avoid
Making the perfect Strawberries and Cream Scones can be tricky. Here are some common mistakes to watch out for:
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Ignoring butter temperature: Using butter that isn’t very cold results in scones that don’t rise properly. Always ensure the butter is chilled before incorporating it into the flour mixture.
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Overmixing the dough: Mixing too much can lead to tough scones instead of light and fluffy ones. Stir just until the ingredients are combined for the best texture.
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Not measuring ingredients accurately: Incorrect measurements can ruin the balance of your scones. Use a kitchen scale or proper measuring cups and spoons for accuracy.
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Skipping the egg wash: Omitting the egg wash will make your scones look dull and unappetizing. Brush them lightly before baking to achieve a golden finish.
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Baking at the wrong temperature: Baking at a temperature that’s too low may cause scones to spread instead of rise. Stick to 400°F as specified for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store scones in an airtight container.
- They will last up to 3 days in the refrigerator.
- Place parchment paper between layers to prevent sticking.
Freezing Strawberries and Cream Scones
- Wrap each cooled scone individually in plastic wrap.
- Place wrapped scones in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Strawberries and Cream Scones
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Oven: Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
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Microwave: Heat on medium power for 15-20 seconds per scone, checking frequently to avoid overheating.
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Stovetop: Place in a skillet over low heat with a lid on, warming for about 5 minutes until heated through.
Frequently Asked Questions
How do I make Strawberries and Cream Scones from scratch?
To make these delightful scones from scratch, combine flour, salt, baking powder, sugar, and cold butter until crumbly. Mix in wet ingredients and fresh strawberries, then bake until golden brown.
Can I use frozen strawberries instead of fresh?
While fresh strawberries yield better texture and flavor, you can use frozen ones. Just ensure they are thawed and drained before adding them to the dough.
What can I serve with Strawberries and Cream Scones?
These scones pair beautifully with clotted cream, whipped cream, or even a dollop of jam for added sweetness during breakfast or high tea.
How should I store leftover Strawberries and Cream Scones?
Store any leftovers in an airtight container at room temperature or in the refrigerator for up to three days. You can also freeze them for longer storage.
Are Strawberries and Cream Scones suitable for dietary restrictions?
Yes! You can easily modify this recipe by using gluten-free flour or dairy-free alternatives if needed. Just adjust according to specific dietary requirements while maintaining taste.
Final Thoughts
These Strawberries and Cream Scones are not only delicious but also versatile enough for any occasion. Their classic flavor makes them perfect for breakfast, brunch, or even dessert. Feel free to customize this recipe by adding different fruits or spices according to your taste preferences. Give them a try; you won’t be disappointed!
Strawberries and Cream Scones
- Total Time: 33 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of Strawberries and Cream Scones, a perfect blend of sweet and creamy that will win over even the most reluctant scone enthusiasts. These classic, crumbly scones are made with fresh strawberries and adorned with a luscious vanilla cream glaze, making them an ideal treat for breakfast, brunch, or afternoon tea. With just 30 minutes from start to finish, this recipe is not only easy but also versatile enough to impress at any gathering. Whether enjoyed on their own or paired with clotted cream and jam, these scones are sure to become a staple in your baking repertoire.
Ingredients
- 2 and 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup granulated sugar
- 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
- 1 large egg
- 1/2 cup whole milk
- 2 tablespoons heavy cream
- 1 cup fresh strawberries, hulled and quartered
- 1 large egg, beaten
- 1 teaspoon water
- 2 tablespoons sugar, for sprinkling
- 2 tablespoons heavy cream
- 3/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- Tiny pinch of salt (1/8 teaspoon or less)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
- Cut the cold butter into small cubes and work it into the flour mixture until it resembles coarse meal.
- In a separate bowl, whisk together egg, milk, and heavy cream; add to flour mixture and stir until combined.
- Gently fold in fresh strawberries.
- Transfer dough to a floured surface, shape into an 8-inch circle and cut into wedges.
- Place on the prepared baking sheet, brush with egg wash, sprinkle sugar on top.
- Bake for about 18 minutes until golden brown.
- Cool slightly before drizzling with glaze made from whisking heavy cream, confectioners' sugar, vanilla extract, and salt.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (75g)
- Calories: 220
- Sugar: 7g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
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