Description

Indulge in the delightful flavors of Strawberries and Cream Scones, a perfect blend of sweet and creamy that will win over even the most reluctant scone enthusiasts. These classic, crumbly scones are made with fresh strawberries and adorned with a luscious vanilla cream glaze, making them an ideal treat for breakfast, brunch, or afternoon tea. With just 30 minutes from start to finish, this recipe is not only easy but also versatile enough to impress at any gathering. Whether enjoyed on their own or paired with clotted cream and jam, these scones are sure to become a staple in your baking repertoire.

Ingredients

Scale

2 and 3/4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup granulated sugar
1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
1 large egg
1/2 cup whole milk
2 tablespoons heavy cream
1 cup fresh strawberries, hulled and quartered
1 large egg, beaten
1 teaspoon water
2 tablespoons sugar, for sprinkling
2 tablespoons heavy cream
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
Tiny pinch of salt (1/8 teaspoon or less)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix flour, salt, baking powder, baking soda, and sugar.
Cut the cold butter into small cubes and work it into the flour mixture until it resembles coarse meal.
In a separate bowl, whisk together egg, milk, and heavy cream; add to flour mixture and stir until combined.
Gently fold in fresh strawberries.
Transfer dough to a floured surface, shape into an 8-inch circle and cut into wedges.
Place on the prepared baking sheet, brush with egg wash, sprinkle sugar on top.
Bake for about 18 minutes until golden brown.
Cool slightly before drizzling with glaze made from whisking heavy cream, confectioners' sugar, vanilla extract, and salt.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (75g)
Calories: 220
Sugar: 7g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg